Emulsification
plantCarb manufactures a healthy food ingredient that may become the foundation of a cost-effective and highly efficient emulsifier system: plantCarb Lean Food Starch.
plantCarb Lean Food Starch is a special starch containing more than 90% amylose and only up to 10% amylopectin.
plantCarb Lean Food Starch is purified from a specially bred barley variant.
plantCarb Lean Food Starch is a Resistant Starch that reduces the glycemic index of the food product, depending on the level of plantCarb Lean Food Starch in the individual recipe. Thus, plantCarb Lean Food Starch supports a healthy choice in control of overweight and type-2 diabetes.
plantCarb founders have developed a protocol where plantCarb Lean Food Starch can be adapted to become a highly efficient emulsifier system by means of simple nanotechnology.
We are looking for Partners to pursue this exciting opportunity – contact us using the button below.
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Related Publications
Food Hydrocoll 135, 108171 (2023)
Related Products
Lean Food Starch
PlantCarb Lean Food is a starch purified from a specially bred barley variant containing more than 90% amylose and only up to 10% amylopectin.
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