We offer trials of our first commercial products
plantCarb Products
plantCarb products comprises flour and starch used for bread, bakery and food ingredients; besides starch and granulates used for compostable biomaterials.
Lean Baking Flour
plantCarb Lean Baking Barley is a healthy flour that in most flour-based products can replace wheat and maize flour by 50-100% depending on recipe.
Read moreBenefits:
- Bread (50-100% replacement)
- Buns (50-100% replacement)
- Pancakes, waffles, blinis, crackers, wraps, tortilla (100% replacement)
Lean Food Starch
PlantCarb Lean Food is a starch purified from a specially bred barley variant containing more than 90% amylose and only up to 10% amylopectin.
Read moreBenefits:
- Maintains texture
- Gelatinization after heating to 100 degree C
- Rapid and efficient retrogradation after high-temperature (>130 degree C) gelatinization
- Improved viscosity in yogurts
- High-quality extruded products
- Highly efficient emulsifier systems
Compostable Bioplastic Feedstock
plantCarb Compostable Bioplastic Feedstock secures a 66% reduction in Greenhouse Gas Emission compared to other biobased bioplastic feedstocks.
Read moreBenefits:
- Seven to ten times the strength of native starch
- Improved GHG profile compared to sugar-derived polymers (PLA)
- Compostable in weeks under natural conditions
- Can be used in extrusion, injection molding, coating
Strong Bio-composite Granulate
Certain mixtures of amylose and nanocellulose alongside with a suitable plasticizing principle forms the basis of fully biodegradable composite materials.
Read moreBenefits:
- Seventy to a hundred times the strenght of native starch
- Re-use of plant-based side streams
- Improved GHG profile compared to other sugar-derived polymers (PLA)
- Decomposes quickly in nature