A research foundation well documented
plantCarb Documentation
A growing body of scientific literature documents the positive aspects of high-amylose food ingredients and high-amylose biomaterial feedstocks. Scientific founders in plantCarb have made a sizeable contribution. Click each title to read more.
Plant Biology 2012, 12:223 (2012)
Journal of Industrial Ecology 16 420-435 (2012)
Proceedings of the Nutrition Society 74(3) 282-229 (2015)
Starch Europe: sector study (2015)
Carbohydrate Polymers (2016)
Journal of Functional Foods (2018)
Molecules 2019, 24(7), 1251 (2019)
Journal of Polymers and the Environment 27, 2523–2539 (2019)