{"id":236,"date":"2023-02-06T11:34:11","date_gmt":"2023-02-06T10:34:11","guid":{"rendered":"https:\/\/plantcarb.com\/?post_type=scientific&p=236"},"modified":"2023-03-14T13:47:31","modified_gmt":"2023-03-14T12:47:31","slug":"the-science-of-amylose-in-food","status":"publish","type":"scientific","link":"https:\/\/plantcarb.com\/scientific\/the-science-of-amylose-in-food\/","title":{"rendered":"The Science of Amylose in Food"},"excerpt":{"rendered":"

Amylose evades digestion in the mouth and upper gastro-intestinal tract ( called Resistant Starch). In colon it is microbially digested to short fatty acids. Reduces the blood sugar level = suppresses Type 2 Diabetes and related lifestyle diseases.<\/p>\n","protected":false},"author":1,"featured_media":234,"template":"","meta_box":{"sc_description":"