Texture
plantCarb Lean Food is a Resistant Starch that reduces the glycemic index of the food product, depending on the level of plantCarb Lean Food in the individual recipe. Thus, plantCarb Lean Food supports a healthy choice in control of overweight and type-2 diabetes.
As plantCarb Lean Food only gelatinize at approximately 130 C, the addition of plantCarb Lean Food does not cause the product to thicken but rather to maintain its texture. Thus, plantCarb Lean Food can be added to increase Glycemic Index with no unwanted effect on texture.
- plantCarb offers a healthy food ingredient with no adverse effect on product texture: plantCarb Lean Food.
- plantCarb Lean Food is a special starch containing more than 90% amylose and only up to 10% amylopectin.
- plantCarb Lean Food is purified from a specially bred barley variant.
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Related Publications
Critical Reviews in Food Science and Nutrition (2022)