Viscosity
PlantCarb offers a healthy dairy ingredient improving the viscosity in yogurt and other acidified milk gels: plantCarb Lean Food Starch.
plantCarb Lean Food Starch is a special starch containing more than 90% amylose and only up to 10% amylopectin.
plantCarb Lean Food Starch is purified from a specially bred barley variant.
plantCarb Lean Food Starch is a Resistant Starch that reduces the glycemic index of the food product, depending on the level of plantCarb Lean Food Starch in the individual recipe. Thus, plantCarb Lean Food Starch supports a healthy choice in control of overweight and type-2 diabetes.
plantCarb Lean Food Starch can substantially enhance the viscosity properties in yoghurts and other acidified milk gel products. This is due to the ability of its starch granular to maintain integrity during product preparation.
Request a sample of plantCarb Lean Food Starch using the button below.
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Related Publications
Food Chemistry 404, 134525 (2023)
Related Products
Lean Food Starch
PlantCarb Lean Food is a starch purified from a specially bred barley variant containing more than 90% amylose and only up to 10% amylopectin.
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