Extruded foods
plantCarb offers a healthy food constituent particularly well suited for extrusion: plantCarb Lean Food Starch.
plantCarb Lean Food Starch is a special starch containing more than 90% amylose and only up to 10% amylopectin.
plantCarb Lean Food Starch is purified from a specially bred barley variant.
plantCarb Lean Food Starch is a Resistant Starch that reduces the glycemic index of the food product, depending on the level of plantCarb Lean Food Starch in the individual recipe. Thus, plantCarb Lean Food Starch supports a healthy choice in control of overweight and type-2 diabetes.
Extrusion is a common food process used in e.g., breakfast cereals, pasta, and noodles. Extrusion with products based on plantCarb Lean Food Starch ensures a very high nutritional level of Resistant Starch, high emulsion stability, high antioxidant capacity, and negligible color change.
Request a sample of plantCarb Lean Food Starch using the buttom below.
Applications:

Related Publications
Critical Reviews in Food Science and Nutrition (2022)
Related Products
Lean Food Starch
PlantCarb Lean Food is a starch purified from a specially bred barley variant containing more than 90% amylose and only up to 10% amylopectin.
Read more